Feeding Nelson’s Navy: The True Story of Food at Sea in the Georgian Era by Janet MacDonald
The first modern study of the process of naval provisioning Explodes many myths about shipboard food and drink Written with the general reader in mind The prevailing image of food at sea in the age of sail features rotting meat and weevily biscuits, but this highly original book proves beyond doubt that this was never the norm. Building on much recent research Janet Macdonald shows how the sailor’s official diet was better than he was likely to enjoy ashore, and of ample calorific value for his highly active shipboard life. When trouble flared – and food was a major grievance in the great mutinies of 1797 – the usual reason was the abuse of the system. This ‘system’ was an amazing achievement. At the height of the Napoleonic Wars the Royal Navy’s administrators fed a fleet of more than 150,000 men, in ships that often spent months on end at sea.…
The pirate and adventurer William Dampier circumnavigated the globe three times, and took notes wherever he went. This is his frank, vivid account of his buccaneering sea voyages around the world, from the Caribbean to the Pacific and East Indies. Filled with accounts of raids, escapes, wrecks and storms, it also contains precise observations of people, places, animals and food (including the first English accounts of guacamole, mango chutney and chopsticks). A bestseller on publication, this unique record of the colonial age influenced 
The story of our navy is nothing less than the story of Britain, our culture and our empire. Much more than a parade of admirals and their battles, this is the story of how an insignificant island nation conquered the world’s oceans to become its greatest trading empire. Yet, as Ben Wilson shows, there was nothing inevitable about this rise to maritime domination, nor was it ever an easy path.
Wales, 1707: 
Investigates the fascination pirates hold over popular imagination, taking the fable of ocean-going Robin Hoodsailing under the “banner of King Death” and contrasting it with the muderous reality of robbery, torture and death, and the freedom of a short, violent life on the high seas. Using previously undiscovered material from British Admiralty records, the book charts 250 years of piracy, from Cornwall to the Caribbean, from the 16th century to the hanging of the last pirate captain in Boston in 1835.